Dispatch No. 18: Fall, for real
our former flock + raising chickens | eggs at the ready | my current one-skillet eggs-and-veg for every season, RECIPE: Braised (Seasonal) Vegetables with A Poached Egg
Now that we are happily ensconced on our island off an island, we are often asked what we miss most about our farm in Connecticut. Our answer, almost always, is “our chickens and having our own eggs”. (well, and “our trees” but that’s another story.)
